Enzymatic detergent for breweries ENZYBREW 10

Enzymatic detergent for breweries ENZYBREW 10 (750g package)

• Enzymatic detergent for microbrewery equipment
• A three-enzyme detergent specifically designed for daily cleaning of microbrewery equipment.
• ENZYBREW 10 removes all organic residues encountered during beer production, such as plant fibers (hops, distillers grains), starch, caramelized sugar, etc.
• Used for cleaning filter plates, wort cooler and maturation, boiling and fermentation tanks.
• The recipe does not contain phosphorus compounds.
• ENZYBREW 10 ensures high-quality and safe cleaning of all equipment.
• Compatible with Teflon.

ADVANTAGES

• Enhanced hygiene: effectively prepares for disinfection.
• Elimination of pollution risks.
• Cleaning in one cycle (saving time and water).
• Very easy to wash off.
• No risk to consumers: non-corrosive product (no risk of burns).
• Guaranteed organoleptic quality.
• An ecological alternative to caustic soda.
• Biodegradation rate >98% within 28 days.
• Php 10–11.

AREAS OF USE

• Beer brewing vessels (boiling, filtering).
• Hoses and pipes.
• Fermenters and conditioning tanks.
• Plate heat exchangers.
• Bottling equipment.

INSTRUCTIONS FOR USE

• For CIP systems (tanks and heat exchangers)
• Suitable for cleaning after each use.
• Recommended dosage: 0.5 to 1% for lightly soiled surfaces; 1-2% for heavily soiled surfaces.

STEPS OF USE

1. Dilute the product in warm water at 50-60°C and mix well.
2. Circulate the solution through the material for 45-120 minutes.
3. Rinse with warm water.
4. Complete the circulation with a disinfectant or acidic solution - 10 minutes.
5. Rinse with clean water for 5 minutes.

Notes:

• Avoid prolonged contact with light metals (such as aluminum and copper).
• The color and smell of the product may change over time due to changes in biodegradable components.
• These changes do not affect the quality and effectiveness of the product.
• For more information, please contact UAB ELEGA.
  
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